Products

Bamboo Matcha Whisk (Chasen)

$ 14.95 USD

The ultimate tool for whisking matcha. Get that perfect frothy cup with this traditional bamboo...

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Banana Hojicha Powder

$ 10.00 USD

• Description
• Ingredients
• Preparation

• TASTING NOTES:

  Nutty, Creamy, Sweet

  Tastes just like freshly baked banana bread, our banana hojicha is a unique spin on a classic flavor. Hojicha's naturally smooth nutty undertones make this taste like a dessert in a cup (without the calories).

• Hojicha powder infused with natural banana flavor.

  Imported from Shizouka, Japan.
  
  

• Traditional:

  Whisk/stir 1- 2 tsp hojicha powder into 8 oz hot water.

  Hot/cold Latte:

  Add 1 - 2 tsp hojicha powder into 2 oz hot water. Whisk/stir until well blended, then top with 6 oz hot/cold milk. Sweeten to taste.

  Shake: Add 1 tsp hojicha powder into a 16 oz water bottle, and shake to combine.
  

  Blend: Add 1-2 tsp hojicha powder into your favorite smoothie and blend.
  

  Topping: Stir 1/2 - 1 tsp hojicha powder into yogurt or oatmeal for a delicious treat.

  
  

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Banana Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Smooth, premium-grade matcha infused with the creamy, sweet taste of banana that will take you on a mental vacation to the tropics. Oftentimes, banana-flavored products, don't actually taste like a real banana. We hear you. That's why we took extra time to ensure this blend tastes just like the real deal. We think the reviews speak for themselves.

  We start with fresh, Japanese matcha, imported directly from Shizuoka, and carefully blend each flavor in small batches making sure it complements, not overpowers, matcha's unique taste. The result? Smooth, sugar-free matcha that tastes just how nature intended.

  Tasting Notes: Tropical, Creamy, Sweet

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Birthday Cake Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Want to have your cake and drink it too? Our birthday cake matcha is the perfect, healthy treat! Indulge in the sweet flavor of cake without guilt. With no sugar added, and only 5 calories a serving, this flavor is sure to satisfy your sweet tooth. One of the most popular choices for mixing with other flavors, this matcha has a balanced cake-like flavor, without overpowering our premium matcha base.
  

  We import our matcha directly from Shizuoka, Japan and blend each flavor in small batches to ensure all matcha stays as fresh as possible before getting delivered to you.

  Tasting Notes: Sweet, Creamy, Balanced

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Blueberry Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Juicy, sweet blueberry flavor - perfect served either hot or iced. In a warm latte, we think it tastes just like a warm blueberry muffin. Prepare it iced, and it transforms into a juicy, refreshing treat, perfect for a hot summer day.
  

  Fun fact: Gram per gram, matcha contains up to 29x the antioxidants of wild blueberries!

  All of our premium matcha is imported directly from Shizuoka, Japan, and expertly blended without any sugar or fillers.

  Tasting Notes: Juicy, Sweet, Crisp

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Cardamom Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Rich, aromatic cardamom matcha awakens your senses with each sip. A spice typically used in the middle east for both sweet dishes and teas, cardamom is often described as having a piney, but crisp fruity flavor, with a complex aroma.

  With certain spices, especially stronger ones like cardamom, it's easy to have the spice become the star of the show. We've made sure to balance the cardamom flavor, so with every sip, the spice gently lingers but also plays together with the matcha base.

  We source genuine Japanese matcha direct from Shizuoka and blend every one of our flavors without sugar.

  Tasting Notes: Aromatic, Warm, Distinct

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Ceremonial Grade Matcha

$ 40.00 USD – Sold Out

• Description
• Ingredients
• Preparation

• Nirvana, heaven, bliss, utopia. Want the best matcha experience? This matcha will bring you to another level. Handpicked and imported straight from Uji, Japan, its smooth, creamy sweetness and bright grassy notes blend in delicious harmony. Drinking a cup of our ceremonial matcha is an exquisite experience that will leave you feeling calm but vibrant. This matcha is enlightenment in a cup. In comparison to our premium grade matcha, this ceremonial grade is much richer, sweeter, and deeper in color.
  

  Tasting Notes: Vibrant, Invigorating, Complex

• Authentic Japanese Matcha

  Gluten-free, Vegan

  
  

• Traditional:

  Sift 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Sift 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp sifted matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Chocolate Hojicha Powder

$ 10.00 USD

• Description
• Ingredients
• Preparation

• TASTING NOTES:

  Nutty, Smooth, Chocolate

  Looking for a chocolatey treat, that's delicious and also good for you? Our chocolate hojicha is flavored using all-natural chocolate extract to give it that chocolate flavor without the sugar. Great hot or iced.

• Hojicha powder infused with natural chocolate flavor.

  Imported from Shizouka, Japan.
  
  

• Traditional:

  Whisk/stir 1- 2 tsp hojicha powder into 8 oz hot water.

  Hot/cold Latte:

  Add 1 - 2 tsp hojicha powder into 2 oz hot water. Whisk/stir until well blended, then top with 6 oz hot/cold milk. Sweeten to taste.

  Shake: Add 1 tsp hojicha powder into a 16 oz water bottle, and shake to combine.
  

  Blend: Add 1-2 tsp hojicha powder into your favorite smoothie and blend.
  

  Topping: Stir 1/2 - 1 tsp hojicha powder into yogurt or oatmeal for a delicious treat.

  
  

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Chocolate Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• A chocolate lover's perfect pairing! Delicately sweet, with a smooth cacao flavor, this matcha is the perfect pick-me-up. A great flavor for mixing with others (chocolate raspberry matcha anyone?), and as always, blended with zero sugar.

  3 Leaf Tea imports our premium matcha direct from Shizuoka, Japan to ensure consistently smooth fresh flavor for all our flavored blends.

  Tasting Notes: Creamy, Sweet, Rich

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Cinnamon Hojicha Powder

$ 10.00 USD

• Description
• Ingredients
• Preparation

• TASTING NOTES:

  Warm, Sweet, Aromatic
  

  Smooth and warming, our cinnamon hojicha is the perfect drink to get your body warmed up. Perfect as a latte, or on its own, you'll love the cinnamon aroma as you take each sip. 
  

• Hojicha powder infused with natural cinnamon flavor.

  Imported from Shizouka, Japan.
  
  

• Traditional:

  Whisk/stir 1- 2 tsp hojicha powder into 8 oz hot water.

  Hot/cold Latte:

  Add 1 - 2 tsp hojicha powder into 2 oz hot water. Whisk/stir until well blended, then top with 6 oz hot/cold milk. Sweeten to taste.

  Shake: Add 1 tsp hojicha powder into a 16 oz water bottle, and shake to combine.
  

  Blend: Add 1-2 tsp hojicha powder into your favorite smoothie and blend.
  

  Topping: Stir 1/2 - 1 tsp hojicha powder into yogurt or oatmeal for a delicious treat.

  
  

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Cinnamon Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Love cinnamon? Love Matcha? This matcha's made for you! Perfect for those days where you just want to put on a cozy sweater and sip on something warm, our cinnamon matcha will carry you away to help you feel your most vibrant self.

  We import our deliciously smooth, premium matcha direct from Shizuoka, Japan.

  Tasting Notes: Warm, Sweet, Aromatic

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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Coconut Matcha

$ 12.00 USD

• Description
• Ingredients
• Preparation

• Coconut matcha has been our #1 top seller of all time, and also happens to be the first flavor we've ever blended! So creamy and smooth, you won't want to put it down. This coconut matcha seamlessly blends with our other flavors - perfect for experimenting to make your own unique combinations!

  Some matcha companies skimp on quality, which leads you to try bitter, unpleasant matcha - making you think all matcha tastes that way. We import our great-tasting premium matcha direct from Shizuoka, Japan and blend in small batches to give you the best possible matcha experience.

  Tasting Notes: Creamy, Sweet, Smooth

• Premium Grade Japanese Matcha, Natural Flavor

  Gluten-free, Vegan

  
  

• Traditional:

  Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

  Hot/Cold Matcha Latte:

  Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

  Shake It:

  Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

  Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

  Blender:

  Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

  Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.

  
  

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