Coconut Matcha


Tasting Notes:

Creamy, Sweet, Smooth

Since its introduction, coconut has been our most popular matcha flavor. So creamy and smooth, you won't want to put it down. 

Ingredients:

Premium grade matcha infused with natural coconut flavor. 

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Preparation

Traditional:

Sift 1 tsp matcha into a bowl and then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until frothy. Add 6 more oz of water. Sip, savor and enjoy!

Hot/Cold Matcha Latte:

Sift 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until well blended and frothy. Add 6 oz of warm or cold milk. Sweeten to taste. 

Need more ideas & tips? Check our recipe page or preparation page.

Customer Reviews

Based on 8 reviews
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L
L.
Best flavor ever!!!

I get an iced coconut matcha latte with almond milk every time i come in!! I have tried the other flavors of matcha and i really think coconut is my hands down favor!!!

A
A.M.
So yummy!

This is always my go to matcha flavor!

S
S.
Best

This is my favorite flavored matcha of all time! So creamy with the coconut flavor, and never bitter.

J
J.
Delish!!!

Coconut flavor is just right! Looking forward to having this matcha on ice. Add an umbrella and go beachside !

k
k.
nuts for it

Love it with a milk base, perfect without adding sugar


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