$ 12.00 USD
Get it between -
Like matcha with a little hint of maple sweetness but don't want the added sugar or calories? Our maple matcha is the perfect solution! Great for drinking, or even sprinkling into yogurt or oatmeal - the maple flavor gently rounds out matcha's rich, vegetal base.
All of our premium matcha is imported directly from Shizuoka, Japan, and blended in small batches without any added sugar or fillers.
Tasting Notes: Sweet, Sugary, Smooth
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
This is awesomeness in a cup. No sweetness needed. Mix with peach or pear matcha and you have a cobbler in a mug!!
This is one of my new favorite flavors! I love making it into a latte and adding some of maple syrup to it. Very good!
I’m not tasting or smelling any maple flavor at all.