$ 12.00 USD
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Juicy, sweet blueberry flavor - perfect served either hot or iced. In a warm latte, we think it tastes just like a warm blueberry muffin. Prepare it iced, and it transforms into a juicy, refreshing treat, perfect for a hot summer day.
Fun fact: Gram per gram, matcha contains up to 29x the antioxidants of wild blueberries!
All of our premium matcha is imported directly from Shizuoka, Japan, and expertly blended without any sugar or fillers.
Tasting Notes: Juicy, Sweet, Crisp
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
I found the blueberry flavor more subtle than the raspberry, but still noticeable when mixed with milk in a latter. It reminded me of a blueberry muffin.
Tried another brand of flavored matcha, but it wasnt as good as this one. Blueberry is my favorite.
smooth Matcha but didn't taste any blueberry
I am obsessed with the blueberry matcha. I love the perfect amount of blueberry and tea flavor it has. I used it to make ice blueberry matcha lattes every morning and it was very easy. It mixes up perfectly. I will be repurchasing a larger size in the near future!