The ultimate tool for whisking matcha. Get that perfect frothy cup with this traditional bamboo whisk.
To use: Using a "W" or "M" motion, whisk matcha vigorously to create froth. To clean, rinse with warm water after each use and let dry. Not dishwasher safe. Bamboo can grow mold if kept in contact with moisture for a long period of time.
Over time, it is normal for the whisk to change shape. When the whisk is new, the center will be tightly twisted. Over time, the whisk will “blossom” and the middle will unravel. To help maintain it’s shape, we recommend buying a matcha whisk holder.