$ 12.00 USD
A natural infusion of sun-ripened peach flavor combined with fresh, vibrant matcha, that we import directly from Shizuoka, Japan. So refreshing, you'll feel pretty peachy after having a cup.
Rich in an amino acid called L-theanine, which calms you down, paired with caffeine helps keep you level-headed throughout the day.
Tasting Notes: Juicy, Sweet, Ripe
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
I prepared this one straight and loved the peach flavor! It's a very authentic peach, but not an overripe one so it still has a lovely tinge of tartness that gives it dimension. The matcha is grassy and smooth and compliments the peach well. Next time I'll have to try an iced latte for a peach milkshake vibe!
Great matcha! I was looking for peach matcha from a smaller business and this was a wonderful choice. Just the right amount of peach flavor and natural lightness/sweetness.
Peach can so often end up tasting artificial, like peachy candy. Thankfully, the peach flavoring used in this matcha tastes like fresh, juicy, ripe peaches. It isn't my favorite, but it's still really enjoyable.