$ 12.00 USD
Smooth, premium-grade matcha infused with the creamy, sweet taste of banana that will take you on a mental vacation to the tropics. Oftentimes, banana-flavored products, don't actually taste like a real banana. We hear you. That's why we took extra time to ensure this blend tastes just like the real deal. We think the reviews speak for themselves.
We start with fresh, Japanese matcha, imported directly from Shizuoka, and carefully blend each flavor in small batches making sure it complements, not overpowers, matcha's unique taste. The result? Smooth, sugar-free matcha that tastes just how nature intended.
Tasting Notes: Tropical, Creamy, Sweet
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.