$ 12.00 USD
Get it between -
Our limited-edition pumpkin spice matcha is back just in time for the Autumn and Winter months. Rich, aromatic spices fill your senses with each sip. This flavor won't last... better hurry!
We start with fresh, Japanese matcha, imported directly from Shizuoka, making sure the spices complement, not overpowers, matcha's rich base.
Tasting Notes: Robust, Aromatic, Warm
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
The pumpkin spice was absolutely delicious. It is sublet and flavorful at the same time! I cannot wait for my next cup!
Overall, I thought the flavor was pretty good and not too artificial-tasting. Not as good as the Raspberry, but good to mix it up a bit in Fall/Winter.
I really liked it with almond milk and over ice.
Of course, I had to try this seasonal flavor. So good, and fun to embrace the fall flavors. I will say it was not as good as the coconut one. But absolutely worth trying!
A very interesting flavor, unlike anything I've ever had. I agree with the "robust" characterization. It's definitely worth a try, I certainly have enjoyed it!