Lavender Matcha

Premium Grade Japanese Matcha, Natural Flavor

Gluten-free, Vegan

Traditional:

Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.

Hot/Cold Matcha Latte:

Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.

Shake It:

Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.

Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.

Blender:

Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.

Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.