$ 12.00 USD
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Another one of our best-selling flavors, raspberry matcha is a classic flavor pairing. We combined the naturally sweet flavor of fresh raspberries with our smooth, premium matcha which we import directly from Shizuoka, Japan. The end result is fruity, sugar-free matcha that's great served both hot and iced.
Tasting Notes: Sweet, Juicy, Bright
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
I love trying new combinations of Matcha and today I combined Raspberry and Coconut. Yum O!!! The raspberry flavor is bright and refreshing without being cloyingly sweet as raspberry sometimes can be. Give it a try, you won't be disappointed.
Delicious! I'm looking forward to trying this one iced when warm weather returns. Now I am enjoying it in a soy milk latte. It is also delicious mixed with chocolate.
smooth, refreshing, very minimal raspberry taste. I used cold water with a milk frother which made excellent crema.
It’s delicious! I plan to share a recipe with this product. Absolutely delicious!