Matcha - Japanese Green Tea

Pear Matcha


Tasting Notes:

Ripe, Smooth, Sweet

An unexpected flavor PEARing, that works oh so well! Ripe, juicy Bartlett pear flavor expertly blended with our smooth, premium matcha. 

How did we decide to try blending a pear flavored matcha? Well, it happened by accident. One day, our owner, Luciana, was eating a pear while drinking matcha and realized that both flavors complimented each other. From there, she went on a mission to create a delicious pear flavored matcha. The rest is history. 

Ingredients:

Premium grade matcha infused with natural pear flavor. 

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Preparation

Traditional:

Sift 1 tsp matcha into a bowl and then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until frothy. Add 6 more oz of water. Sip, savor and enjoy!

Hot/Cold Matcha Latte:

Sift 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until well blended and frothy. Add 6 oz of warm or cold milk. Sweeten to taste. 

Need more ideas & tips? Check our video page or preparation page.