$ 12.00 USD
Coconut matcha has been our #1 top seller of all time, and also happens to be the first flavor we've ever blended! So creamy and smooth, you won't want to put it down. This coconut matcha seamlessly blends with our other flavors - perfect for experimenting to make your own unique combinations!
Some matcha companies skimp on quality, which leads you to try bitter, unpleasant matcha - making you think all matcha tastes that way. We import our great-tasting premium matcha direct from Shizuoka, Japan and blend in small batches to give you the best possible matcha experience.
Tasting Notes: Creamy, Sweet, Smooth
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.