Coconut Flavored Matcha

Tasting Notes:

Creamy, Sweet, Smooth

Since its introduction, coconut has been our most popular matcha flavor. So creamy and smooth, you won't want to put it down. 

Ingredients:

Premium grade matcha infused with natural coconut flavor. 

Preparation

Traditional:

Sift 1 tsp matcha into a bowl and then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until frothy. Add 6 more oz of water. Sip, savor and enjoy!

Hot/Cold Matcha Latte:

Sift 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig zag motion until well blended and frothy. Add 6 oz of warm or cold milk. Sweeten to taste. 

Need more ideas & tips? Check our recipe page or preparation page.