$ 12.00 USD
Rich, aromatic cardamom matcha awakens your senses with each sip. A spice typically used in the middle east for both sweet dishes and teas, cardamom is often described as having a piney, but crisp fruity flavor, with a complex aroma.
With certain spices, especially stronger ones like cardamom, it's easy to have the spice become the star of the show. We've made sure to balance the cardamom flavor, so with every sip, the spice gently lingers but also plays together with the matcha base.
We source genuine Japanese matcha direct from Shizuoka and blend every one of our flavors without sugar.
Tasting Notes: Aromatic, Warm, Distinct
Premium Grade Japanese Matcha, Natural Flavor
Add 1 tsp matcha into a bowl. Top with 2 oz of 175° F water. Using a bamboo whisk, whisk in a zig-zag motion until frothy. Add 6 oz more warm water.
Hot/Cold Matcha Latte:
Add 1 tsp of matcha into a bowl, then add 2 oz of 175° F water. If using a bamboo whisk, whisk in a zig-zag motion until well blended and frothy. If using a milk frother, add water first, then matcha, and blend. Top with 6 oz of warm or cold milk. Sweeten to taste.
Add 8 oz water or milk to a water bottle, mason jar, or shaker cup. Add 1 tsp matcha and shake vigorously to combine.
Tip: Use a bottle with a ball whisk or add ice to help reduce clumping.
Add 8 oz water or milk with 1 tsp matcha into a blender. Blend. Feel free to sweeten to taste, add ice, or add matcha directly into your favorite smoothie.
Mix in: Stir matcha (to taste) into yogurt, oatmeal, or sprinkle on top of fruit.
I am obsessed with this cardamom matcha. So vividly green and the cardamom adds such a unique taste. I highly recommend.
I like to drink my Cardamom Matcha in one of my favorite mugs my children gave me for Mother’s Day a few years back. This mug has seen many cups of Matcha, hence the many scratches and chip) The combination of the Cardamom and my special mug brings sense of tranquility to my morning. “CardaMOM”