$ 10.00 USD
Get it between -
TASTING NOTES:
Nutty, Smooth, Chocolate
Looking for a chocolatey treat, that's delicious and also good for you? Our chocolate hojicha is flavored using all-natural chocolate extract to give it that chocolate flavor without the sugar. Great hot or iced.
Hojicha powder infused with natural chocolate flavor.
Imported from Shizouka, Japan.
Traditional:
Whisk/stir 1- 2 tsp hojicha powder into 8 oz hot water.
Hot/cold Latte:
Add 1 - 2 tsp hojicha powder into 2 oz hot water. Whisk/stir until well blended, then top with 6 oz hot/cold milk. Sweeten to taste.
Shake: Add 1 tsp hojicha powder into a 16 oz water bottle, and shake to combine.
Blend: Add 1-2 tsp hojicha powder into your favorite smoothie and blend.
Topping: Stir 1/2 - 1 tsp hojicha powder into yogurt or oatmeal for a delicious treat.
I've tried several delicious varieties from 3 Leaf, and while the Chocolate Hojicha is tasty, it's not my favorite. It has a nice, smooth chocolate taste, but also has a slight floral undertone in my opinion. I'll definitely continue to drink it in an iced latte, but I prefer the banana hojicha when I'm aiming for less caffeine. The coconut and raspberry matcha are my favorites so far.
I recently had to give up coffee and this hojicha is a great low-caffeine replacement. The chocolate is rich without being overly sweet--I definitely recommend!
We've tried the Banana, Chocolate and Unflavored options so far, and it's a toss up between which flavor I like more between Banana and Chocolate.
The chocolate, when used to make a hot latte, tastes like an earthy, complex hot chocolate, with a better consistency. I find hot chocolates in general to be really sweet and heavy, but the chocolate hojicha brings all the best parts of hot chocolate, with a nuance of its down.
We drink this a few times a week and don't plan on stopping anytime soon
I like the hojichas (banana and chocolate) better than regular matchas!