Raw, organic cacao blended with sweet maple flavor.
Pure cane sugar, organic raw cacao, natural flavor
Hot Chocolate (makes 1 cup)
Pour 2 oz. hot water into a cup. Add 2 tbsp. of hot chocolate and whisk until well blended. Top off with 6 oz. of warm, frothy milk.
Frozen Hot Chocolate (makes 2 cups)
Fill a 16 oz. cup with ice. Pour milk over ice to the top of the cup. Add contents to a blender with 4 tbsp of hot chocolate mix. Blend until smooth and serve.
Unlike cocoa powder which uses high heat for processing, cacao powder is made by cold-pressing the beans. We believe this low-heat process helps retain more enzymes and antioxidants in the finished product. Read about the differences between cacao and cocoa here.