Smooth and warming, our cinnamon hojicha is the perfect drink to get your body warmed up. Perfect as a latte, or on its own, you'll love the cinnamon aroma as you take each sip.
Hojicha powder infused with natural cinnamon flavor.
Imported from Shizouka, Japan.
Traditional:
Whisk/stir 1- 2 tsp hojicha powder into 8 oz hot water.
Hot/cold Latte:
Add 1 - 2 tsp hojicha powder into 2 oz hot water. Whisk/stir until well blended, then top with 6 oz hot/cold milk. Sweeten to taste.
Shake: Add 1 tsp hojicha powder into a 16 oz water bottle, and shake to combine.
Blend: Add 1-2 tsp hojicha powder into your favorite smoothie and blend.
Topping: Stir 1/2 - 1 tsp hojicha powder into yogurt or oatmeal for a delicious treat.
Make sure you mix it well to really experience the banana taste. Trust me, it’s much better to take the extra time to mix it properly than to have clumps. It was my first time trying hojicha and it was delicious!
Sherry O.
This banana flavored Hojicha is fantastic! I can't decide which I enjoy more: the matcha or Hojicha. It's toasty and delicious like a really nutty, toasted banana bread. I'll be back for more.
Mischa M.
I love it! My favorite flavor of hojicho ever!
Mischa M.
This is so good! I’m officially addicted
Shaelanda D.
The tea was absolutely delicious I never had hojicha tea before and I love it more bold than matcha and love the banana flavor one.
Belinda G.
I love the Banana Hojicha! It has this nutty, coffee, hot chocolate creamy feel to it that is relaxing. I whisk mine and add a Tbls. of cream of coconut and a Tbls. of cream (which is how I drink most of my matchas). Yum.
Andrea W.
I’ve trie birthday cake, blueberry, cardamom and coconut regular matcha. The banana Hojicha is my favorite so far. Very flavorful and smooth. I usually do mine iced with cream and sugar. I have 4 other flavors in my freezer and decided on the banana hojicha first. Glad I did!
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