Yes! All of our matcha is vegan, gluten free, and sugar free. Additional nutrition information is located on each product page, and on the product packaging.
We import our matcha straight from Japan, blend in small batches, and rotate inventory to ensure the matcha is as fresh as possible. Once opened, we suggest consuming our matcha within a month. You can also store the matcha in the fridge to help slow the oxidation proccess.
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